{"id":867,"date":"2009-09-19T20:12:08","date_gmt":"2009-09-19T18:12:08","guid":{"rendered":"http:\/\/lotta.hellstrom.st\/blog\/?p=867"},"modified":"2009-09-20T11:16:05","modified_gmt":"2009-09-20T09:16:05","slug":"bakmaraton-del-1","status":"publish","type":"post","link":"https:\/\/lotta.agholme.se\/blog\/?p=867","title":{"rendered":"Bakmaraton del 1"},"content":{"rendered":"<p><a href=\"http:\/\/lotta.hellstrom.st\/blog\/wp-content\/uploads\/2009\/09\/bocker.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/lotta.hellstrom.st\/blog\/wp-content\/uploads\/2009\/09\/bocker.jpg\" alt=\"Br\u00f6d-b\u00f6ckerna!\" title=\"Br\u00f6d-b\u00f6ckerna!\" width=\"450\" height=\"300\" class=\"aligncenter size-full wp-image-869\" srcset=\"https:\/\/lotta.agholme.se\/blog\/wp-content\/uploads\/2009\/09\/bocker.jpg 450w, https:\/\/lotta.agholme.se\/blog\/wp-content\/uploads\/2009\/09\/bocker-300x200.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><em><center>Inte bara inspiration, de \u00e4r snygga p\u00e5 v\u00e4ggen ocks\u00e5!<\/center><\/em><\/p>\n<p>Med s\u00e5h\u00e4r mycket inspiration (och det \u00e4r bara ett smakprov) s\u00e5 kan det tyckas vara lite &#8220;overkill&#8221; att hitta p\u00e5 egna br\u00f6d. Men det \u00e4r just s\u00e5 jag anv\u00e4nder alla br\u00f6d-b\u00f6cker nu f\u00f6r tiden, f\u00f6r inspiration till egna br\u00f6d. <a href=\"http:\/\/paindemartin.blogspot.com\">Martins<\/a> bok kom nu i veckan och \u00e4r s\u00e5 inspirerande att till och med sambon sprang iv\u00e4g och satte surdeg. Roligt att ha boken fr\u00e5n killen som inspirerade mig till att v\u00e5ga b\u00f6rja baka br\u00f6d! <\/p>\n<p>Nu var inte surdegen klar till starten av mitt bakmaraton, s\u00e5 det fick bli en favorit i repris. Det betyder <a href=\"http:\/\/lotta.hellstrom.st\/blog\/?p=270\">dinkelbr\u00f6d med valn\u00f6tter<\/a>! Den h\u00e4r g\u00e5ngen tog jag macademian\u00f6ts-olja ist\u00e4llet f\u00f6r olivolja och tillsatte lite <a href=\"http:\/\/lotta.hellstrom.st\/blog\/?p=604\">wattleseeds<\/a> fr\u00e5n Australien. En liten extra kick i aromen blev det. Hur gott som helst som vanligt. <\/p>\n<p><a href=\"http:\/\/lotta.hellstrom.st\/blog\/wp-content\/uploads\/2009\/09\/valnotsbrod2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/lotta.hellstrom.st\/blog\/wp-content\/uploads\/2009\/09\/valnotsbrod2.jpg\" alt=\"valnotsbrod2\" title=\"valnotsbrod2\" width=\"450\" height=\"300\" class=\"aligncenter size-full wp-image-870\" srcset=\"https:\/\/lotta.agholme.se\/blog\/wp-content\/uploads\/2009\/09\/valnotsbrod2.jpg 450w, https:\/\/lotta.agholme.se\/blog\/wp-content\/uploads\/2009\/09\/valnotsbrod2-300x200.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><em><center>Tv\u00e5 dinkelbr\u00f6d till j\u00e4sning, en med skarven upp och en med skarven ner.<\/center><\/em><\/p>\n<p><a href=\"http:\/\/lotta.hellstrom.st\/blog\/wp-content\/uploads\/2009\/09\/valnotsbrod3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/lotta.hellstrom.st\/blog\/wp-content\/uploads\/2009\/09\/valnotsbrod3.jpg\" alt=\"Valn\u00f6tsbr\u00f6d!\" title=\"Valn\u00f6tsbr\u00f6d!\" width=\"300\" height=\"450\" class=\"aligncenter size-full wp-image-873\" srcset=\"https:\/\/lotta.agholme.se\/blog\/wp-content\/uploads\/2009\/09\/valnotsbrod3.jpg 300w, https:\/\/lotta.agholme.se\/blog\/wp-content\/uploads\/2009\/09\/valnotsbrod3-200x300.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><em><center>F\u00e4rdigt! Var tvungen att provsmaka innan fotografering!<\/center><\/em><br \/>\nMen \u00e4r det ett maraton s\u00e5 \u00e4r det, s\u00e5 nu forts\u00e4tter jag med lite surdegsbr\u00f6d! \u00c5terkommer i morgon!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inte bara inspiration, de \u00e4r snygga p\u00e5 v\u00e4ggen ocks\u00e5! Med s\u00e5h\u00e4r mycket inspiration (och det \u00e4r bara ett smakprov) s\u00e5 kan det tyckas vara lite &#8220;overkill&#8221; att hitta p\u00e5 egna br\u00f6d. Men det \u00e4r just s\u00e5 jag anv\u00e4nder alla br\u00f6d-b\u00f6cker nu f\u00f6r tiden, f\u00f6r inspiration till egna br\u00f6d. Martins bok kom nu i veckan och [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,16],"tags":[],"class_list":["post-867","post","type-post","status-publish","format-standard","hentry","category-baka","category-brod"],"_links":{"self":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=867"}],"version-history":[{"count":7,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/867\/revisions"}],"predecessor-version":[{"id":879,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/867\/revisions\/879"}],"wp:attachment":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}