\n0,5 dl sesamfr\u00f6n
\n0,5 dl linfr\u00f6n
\n0,5 dl pumpak\u00e4rnor, grovhackade
\n180 g r\u00e5gmj\u00f6l, plus lite till utbaket
\n110 g dinkelsikt
\n60 g skr\u00e4dmj\u00f6l
\n1 msk m\u00f6rk sirap
\n2,5 dl vatten
\nsalt<\/p>\n
Smaks\u00e4ttningar:<\/em> G\u00f6r s\u00e5h\u00e4r:<\/em><\/strong> Kn\u00e4cke-kexen innan de gr\u00e4ddats<\/p><\/div><\/p>\n Tv\u00e4rr hade vi inget chevr\u00e9 hemma f\u00f6r ovanlighetens skull, annars hade en r\u00f6ra med det och f\u00e4rskost varit perfekt p\u00e5 kexen!<\/p>\n Tv\u00e5 smaker, fyra former, alla lika goda!<\/p><\/div>\n","protected":false},"excerpt":{"rendered":" Den h\u00e4r helgen har jag verkligen haft bak-inspiration! Med ett recept fr\u00e5n Salt\u00e5kvarns “Maten Br\u00f6det Kakorna”, lite inspiration fr\u00e5n det goda Vilmas Kn\u00e4cke, och lite egen fantasi s\u00e5 blev det (enligt mig och sambon) hur gott som helst! En grunddeg och tv\u00e5 smakvarianter tillverkades s\u00e5h\u00e4r: Grunddeg: 0,5 dl sesamfr\u00f6n 0,5 dl linfr\u00f6n 0,5 dl pumpak\u00e4rnor, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,16],"tags":[],"class_list":["post-82","post","type-post","status-publish","format-standard","hentry","category-baka","category-brod"],"_links":{"self":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=82"}],"version-history":[{"count":21,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/82\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/82\/revisions\/118"}],"wp:attachment":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nHackad rosmarin och havssalt
\nSesamfr\u00f6n och bl\u00e5 vallmofr\u00f6n<\/p>\n
\n– Blanda alla ingredienser och kn\u00e5da till en smidig deg, tills\u00e4tt lite mer mj\u00f6l om det \u00e4r kladdigt
\n– Dela degen i tv\u00e5 delar
\n– Kavla ut den ena delen tunt, spraya p\u00e5 lite vatten, str\u00f6 p\u00e5 den ena smaks\u00e4ttningen och kavla l\u00e4tt s\u00e5 det fastnar
\n– Tryck ut valfria former (jag anv\u00e4nde pepparkaksformen) och l\u00e4gg p\u00e5 pl\u00e5t. Alternativt l\u00e4gger du hela kakan p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper och sporrar\/sk\u00e4r ut valfria former
\n– Gr\u00e4dda i 200 grader ca 10-12 minuter, eller tills kexen \u00e4r genomgr\u00e4ddade och krispiga.
\n– L\u00e5t svalna och njut!
\n![\"Kn\u00e4cke-kexen](\"http:\/\/lotta.hellstrom.st\/blog\/wp-content\/uploads\/2009\/01\/knex1.jpg\" "\\"knex1\\"")
![\"Tv\u00e5](\"http:\/\/lotta.hellstrom.st\/blog\/wp-content\/uploads\/2009\/01\/knex2.jpg\" "\\"knex2\\"")