{"id":704,"date":"2009-07-08T20:59:03","date_gmt":"2009-07-08T18:59:03","guid":{"rendered":"http:\/\/lotta.hellstrom.st\/blog\/?p=704"},"modified":"2009-07-12T21:51:54","modified_gmt":"2009-07-12T19:51:54","slug":"sallad-for-en-varm-sommarkvall","status":"publish","type":"post","link":"https:\/\/lotta.agholme.se\/blog\/?p=704","title":{"rendered":"Sallad f\u00f6r en varm sommarkv\u00e4ll"},"content":{"rendered":"

\"quinoasallad\"<\/a><\/p>\n

I morgon kommer sambon hem och vad har jag gjort i veckan? Bakat br\u00f6d och….. Just det, s\u00e5 idag var det allts\u00e5 dags f\u00f6r att:
\n* Ta bilen till verkstaden (eller, flytta den fr\u00e5n en verkstad till en annan)
\n* Stryka och plocka undan tv\u00e4tten
\n* Diska och st\u00e4da k\u00f6ket
\n* Handla
\nFullt upp allts\u00e5!<\/p>\n

Hela veckan har jag \u00e4ven haft som projekt att rensa ur kylsk\u00e5pet och h\u00e4romkv\u00e4llen ledde det till denna sallad. Det hade kanske passat b\u00e4ttre en varmare sommarkv\u00e4ll, men vad g\u00f6r man inte n\u00e4r kylen pockar p\u00e5 uppm\u00e4rksamhet. <\/p>\n

Rommen skapade lite extra s\u00e4lta och gr\u00f6nm\u00f6gelr\u00f6ran blev ett superbt tillbeh\u00f6r.<\/p>\n

Quinoasallad med kallr\u00f6kt lax<\/h3>\n

Ingredienser p\u00e5 en h\u00f6ft: (till en person)<\/em><\/strong>
\n1\/2 dl quinoa
\n1\/2 tomat
\n1\/4 paprika
\n1\/2 avokado
\nn\u00e5gra socker\u00e4rter
\nen n\u00e4ve ruccola eller annan “spretsallad”
\n1 tsk rapsolja
\n1 tsk l\u00f6jrom<\/p>\n

25 g gr\u00f6nm\u00f6gelost
\n1\/2 dl l\u00e4tt cremefraiche<\/p>\n

Kallr\u00f6kt lax<\/p>\n

G\u00f6r s\u00e5h\u00e4r:<\/em><\/strong>
\nKoka quinoan. Hacka samtidigt gr\u00f6nsakerna fint och blanda ihop. Tills\u00e4tt romen och oljan och smaka av med peppar och ev lite salt. Blanda i ruccola och quinoa. Mosa gr\u00f6nm\u00f6gelosten och r\u00f6r ner i cremefraichen. Servera salladen med strimlad kallr\u00f6kt lax och gr\u00f6nm\u00f6gelr\u00f6ran. <\/p>\n","protected":false},"excerpt":{"rendered":"

I morgon kommer sambon hem och vad har jag gjort i veckan? Bakat br\u00f6d och….. Just det, s\u00e5 idag var det allts\u00e5 dags f\u00f6r att: * Ta bilen till verkstaden (eller, flytta den fr\u00e5n en verkstad till en annan) * Stryka och plocka undan tv\u00e4tten * Diska och st\u00e4da k\u00f6ket * Handla Fullt upp allts\u00e5! […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,3,24],"tags":[],"class_list":["post-704","post","type-post","status-publish","format-standard","hentry","category-fisk","category-mat","category-sallad"],"_links":{"self":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=704"}],"version-history":[{"count":6,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/704\/revisions"}],"predecessor-version":[{"id":736,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/704\/revisions\/736"}],"wp:attachment":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}