{"id":338,"date":"2009-02-24T22:06:48","date_gmt":"2009-02-24T21:06:48","guid":{"rendered":"http:\/\/lotta.hellstrom.st\/blog\/?p=338"},"modified":"2009-02-24T22:06:48","modified_gmt":"2009-02-24T21:06:48","slug":"nu-ska-det-firas","status":"publish","type":"post","link":"https:\/\/lotta.agholme.se\/blog\/?p=338","title":{"rendered":"Nu ska det firas!"},"content":{"rendered":"<p>Bloggen har haft fler bes\u00f6kare \u00e4n n\u00e5gonsin idag, och dessutom \u00e4r det \u00c4NTLIGEN fettisdag. Vad g\u00f6r det d\u00e5 att jag redan \u00e4tit en semla p\u00e5 jobbet? Det blev en till ikv\u00e4ll, fylld med malen mandel, lite florsocker, en skv\u00e4tt amaretto, inkr\u00e5m och lite mj\u00f6lk. Toppad med bl\u00e5b\u00e4rsgr\u00e4dde blev det helt klart en ny favorit!<\/p>\n<p><a href=\"http:\/\/lotta.hellstrom.st\/blog\/wp-content\/uploads\/2009\/02\/semla.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/lotta.hellstrom.st\/blog\/wp-content\/uploads\/2009\/02\/semla.jpg\" alt=\"semla\" title=\"semla\" width=\"450\" height=\"300\" class=\"aligncenter size-full wp-image-339\" srcset=\"https:\/\/lotta.agholme.se\/blog\/wp-content\/uploads\/2009\/02\/semla.jpg 450w, https:\/\/lotta.agholme.se\/blog\/wp-content\/uploads\/2009\/02\/semla-300x200.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><em><center>Lite annorlunda men mycket god semla! <br \/>Nu f\u00e5r vi se om jag experimenterar vidare, eller h\u00e5ller mig till den nya favoriten<\/center><\/em><\/p>\n<p>Det verkar som om <a href=\"http:\/\/kryddburken.wordpress.com\/\">kryddburken<\/a> och semlor vart det som drog er hit idag. Nu f\u00e5r ni g\u00e4rna b\u00f6rja kommentera lite mer s\u00e5 jag f\u00e5r ett hum om vad ni tycker mer eller mindre om. Feedback tack!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bloggen har haft fler bes\u00f6kare \u00e4n n\u00e5gonsin idag, och dessutom \u00e4r det \u00c4NTLIGEN fettisdag. Vad g\u00f6r det d\u00e5 att jag redan \u00e4tit en semla p\u00e5 jobbet? Det blev en till ikv\u00e4ll, fylld med malen mandel, lite florsocker, en skv\u00e4tt amaretto, inkr\u00e5m och lite mj\u00f6lk. Toppad med bl\u00e5b\u00e4rsgr\u00e4dde blev det helt klart en ny favorit! Lite [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-338","post","type-post","status-publish","format-standard","hentry","category-sotsaker"],"_links":{"self":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=338"}],"version-history":[{"count":3,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions"}],"predecessor-version":[{"id":342,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions\/342"}],"wp:attachment":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}