{"id":2111,"date":"2011-01-31T16:00:08","date_gmt":"2011-01-31T15:00:08","guid":{"rendered":"http:\/\/lotta.hellstrom.st\/blog\/?p=2111"},"modified":"2011-01-31T19:19:17","modified_gmt":"2011-01-31T18:19:17","slug":"coleslaw-pa-mitt-satt","status":"publish","type":"post","link":"https:\/\/lotta.agholme.se\/blog\/?p=2111","title":{"rendered":"Coleslaw p\u00e5 mitt s\u00e4tt"},"content":{"rendered":"

N\u00e4r jag var utbytesstudent i slutet p\u00e5 90-talet s\u00e5 bodde jag i North Carolina, en del av den Amerikanska s\u00f6dern. Det jag minns mest i matv\u00e4g var att det v\u00e4ldigt s\u00e4llan serverades potatis. Som tillbeh\u00f6r till k\u00f6ttet \u00e5t vi ofta majs, b\u00f6nor eller min favorit; en riktigt onyttig pastasallad (\u00e5terkommer om den n\u00e5gon g\u00e5ng). Tv\u00e5 saker som ocks\u00e5 ofta f\u00f6rekom, men som jag aldrig gillade var s\u00f6tpotatis och coleslaw. S\u00f6tpotatisen har jag inte riktigt blivit v\u00e4n med \u00e4n, men coleslaw gillar jag verkligen! Om man g\u00f6r det p\u00e5 mitt s\u00e4tt vill s\u00e4ga. Lite friskare och inte s\u00e5 kladdigt “majonn\u00e4sig”.<\/p>\n

\"Coleslaw\"<\/a><\/p>\n

Coleslaw<\/h2>\n

till 4 som tillbeh\u00f6r<\/em>
\n100 g vitk\u00e5l
\n1 mor\u00f6tter (ca 100 g)
\n1 \u00e4pple
\n2 dl turkisk\/grekisk yoghurt
\n1-2 tsk stark senap
\nen skv\u00e4tt olivolja
\nsalt, peppar<\/p>\n

G\u00f6r s\u00e5h\u00e4r:<\/strong><\/em> Riv mor\u00f6tterna och \u00e4pplet grovt, hyvla vitk\u00e5len med en osthyvel. L\u00e4gg i en sk\u00e5l och blanda med yoghurt, senap och en skv\u00e4tt olivolja. Smaka av med salt och peppar. L\u00e5t g\u00e4rna st\u00e5 och dra ett tag innan servering. Och blir det n\u00e5got \u00f6ver s\u00e5 \u00e4r den minst lika god dagen efter.<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e4r jag var utbytesstudent i slutet p\u00e5 90-talet s\u00e5 bodde jag i North Carolina, en del av den Amerikanska s\u00f6dern. Det jag minns mest i matv\u00e4g var att det v\u00e4ldigt s\u00e4llan serverades potatis. Som tillbeh\u00f6r till k\u00f6ttet \u00e5t vi ofta majs, b\u00f6nor eller min favorit; en riktigt onyttig pastasallad (\u00e5terkommer om den n\u00e5gon g\u00e5ng). Tv\u00e5 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,24,43],"tags":[280,120,346,354,281,279,362],"class_list":["post-2111","post","type-post","status-publish","format-standard","hentry","category-mat","category-sallad","category-vegetariskt","tag-coleslaw","tag-gronsaker","tag-mat","tag-sallad","tag-tillbehor","tag-usa","tag-vegetariskt"],"_links":{"self":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2111"}],"version-history":[{"count":8,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2111\/revisions"}],"predecessor-version":[{"id":2126,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2111\/revisions\/2126"}],"wp:attachment":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}