![\"Plocktallrik\"](\"http:\/\/lotta.hellstrom.st\/blog\/wp-content\/uploads\/2011\/01\/plockmat.jpg\" "\\"Plocktallrik\\"")
<\/a><\/p>\nS\u00e5, efter att ha tillbringat en eftermiddag\/kv\u00e4ll med b\u00e5de h\u00e4st och hund, och samtidigt var lite seg och snuvig var jag inte j\u00e4ttesugen p\u00e5 att laga en massa mat. Vad passar d\u00e5 inte b\u00e4ttre \u00e4n att g\u00f6ra en plocktallrik med en massa delikatesser! Idag bestod den av:<\/p>\n
– Sallad best\u00e5ende av Mach\u00e9sallad, cocktailtomater och r\u00f6dl\u00f6k, med favoriten bland olivoljor<\/a> Med s\u00e5 mycket gott kan det ju inte bli en d\u00e5lig fredagskv\u00e4ll! S\u00e4llskap skaffade jag mig ocks\u00e5, om \u00e4n en fyrbent lurvig s\u00e5dan! Trevlig helg!<\/p>\n","protected":false},"excerpt":{"rendered":" Efter ha varit gr\u00e4s\u00e4nka en hel vecka (av fyra) s\u00e5 kan jag konstatera f\u00f6ljande: – Jag \u00e4r inte hemma s\u00e4rskilt mycket – Det \u00e4r tr\u00e5kigt att vara f\u00f6rkyld n\u00e4r man \u00e4r ensam – Man f\u00e5r \u00e4ta samma mat v\u00e4ldigt l\u00e4nge (om man som jag fortfarande lagar vanliga antalet portioner S\u00e5, efter att ha tillbringat en […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,30,3,38,43],"tags":[266,265,346,88,267],"class_list":["post-2078","post","type-post","status-publish","format-standard","hentry","category-brod","category-festligt","category-mat","category-snacks-o-annat-smatt","category-vegetariskt","tag-fredag","tag-grasanka","tag-mat","tag-plockmat","tag-surdegsbageri"],"_links":{"self":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2078"}],"version-history":[{"count":3,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2078\/revisions"}],"predecessor-version":[{"id":2082,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2078\/revisions\/2082"}],"wp:attachment":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– Stora h\u00e4rliga oliver fyllda med vitl\u00f6k
\n– Fantastiska f\u00e4rskostfyllda pepparfrukter – b\u00e5da fr\u00e5n Alexander the Greek<\/a> via senaste matm\u00e4ssan
\n– Underbar buffelmozzarella. Dagen till \u00e4ra f\u00f6r halva priset p\u00e5 Norins Ost<\/a>
\n– Bruchetta p\u00e5 surdegsbaguett fr\u00e5n Link\u00f6pings nyaste tillskott p\u00e5 br\u00f6dhimmelen, Ronaldos Stenugnsbageri. Jag ger tummen upp!<\/p>\n