![\"Pasta](\"http:\/\/lotta.hellstrom.st\/blog\/wp-content\/uploads\/2010\/09\/panchettapasta.jpg\" "\\"Pasta")
<\/a>Pasta med panchetta, mandel och tomat<\/h2>\n
2-3 portioner<\/em><\/p>\n 200-250 g linguine (g\u00e4rna Gafarlo) G\u00f6r s\u00e5h\u00e4r:<\/strong><\/em> …eller hur man piggar upp en helt vanlig tisdag. Passa p\u00e5 att fira att ni varit gifta i en m\u00e5nad (helt frivilligt). Laga en helt fantastisk pasta, efter italiensk devis; f\u00e5 r\u00e5varor, bra r\u00e5varor, utan att kr\u00e5ngla till det. Duka fint och njut av maten och tisdagskv\u00e4llen. Foto: Min man! Pasta med panchetta, mandel och […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,3,222],"tags":[116,346,82,221,61,220,219],"class_list":["post-1912","post","type-post","status-publish","format-standard","hentry","category-festligt","category-mat","category-pasta-mat","tag-italien","tag-mat","tag-notter","tag-panchetta","tag-pasta","tag-tomater","tag-vardagslyx"],"_links":{"self":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1912"}],"version-history":[{"count":5,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1912\/revisions"}],"predecessor-version":[{"id":1918,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1912\/revisions\/1918"}],"wp:attachment":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 paket pancetta (80g)
\n1 ask k\u00f6rsb\u00e4rstomater
\n1\/2 dl s\u00f6tmandel
\nen bit pecorino
\nolivolja
\nbasilika
\nsvartpeppar<\/p>\n
\nKoka upp rikligt med pastavatten, salta ordentligt och koka pastan enligt f\u00f6rpackningen. Hacka mandeln grovt och rosta i torr panna. Tag upp och l\u00e4gg \u00e5t sidan. Sk\u00e4r pancettan i cm-stora kvadrater. Stek pancettan krispigt i sitt eget fett, tills\u00e4tt tomaterna sista minutrarna. N\u00e4r pastan kokat klart blandas den med den stekta pancettan och l\u00e4ggs p\u00e5 snyggt fat. Str\u00f6ssla \u00f6ver mandeln, riven pecorino samt basilikablad. Ringla \u00f6ver lite god olivolja och vrid till sist n\u00e5gra varv p\u00e5 pepparkvarnen. \u00c4t och njut!<\/p>\n","protected":false},"excerpt":{"rendered":"