![\"Pasta](\"http:\/\/lotta.hellstrom.st\/blog\/wp-content\/uploads\/2010\/05\/pastachampinjon.jpg\" "\\"Pasta")
<\/a><\/p>\nPasta med champinjoner, \u00e4delost och \u00e4pple<\/h2>\n
3-4 portioner<\/em> G\u00f6r s\u00e5h\u00e4r:<\/strong><\/em> *Sambon h\u00e4lsar att det blir \u00c4NNU godare om man \u00e4ven riven parmesan \u00f6ver. Men s\u00e5 \u00e4r han ocks\u00e5 v\u00e4ldigt f\u00f6rtjust i ost. <\/p>\n","protected":false},"excerpt":{"rendered":" Det finns m\u00e5nga urs\u00e4kter att laga pasta. Visst l\u00e4ngtar jag tillbaka till Italien och den goda maten? Visst b\u00f6r man kolhydratladda inf\u00f6r G\u00f6teborgsvarvet (ja, jag vet att det \u00e4r tv\u00e5 veckor kvar)? Visst ser de d\u00e4r champinjonerna i kylen lite ledsna ut? Visst \u00e4r det bra med en snabblagad r\u00e4tt en sen kv\u00e4ll efter jobbet? […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,43],"tags":[159,157,346,61,63,362],"class_list":["post-1719","post","type-post","status-publish","format-standard","hentry","category-mat","category-vegetariskt","tag-adelost","tag-champinjoner","tag-mat","tag-pasta","tag-vardagsmat","tag-vegetariskt"],"_links":{"self":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1719"}],"version-history":[{"count":4,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1719\/revisions"}],"predecessor-version":[{"id":1724,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1719\/revisions\/1724"}],"wp:attachment":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n350 g spagetti av bra kvalit\u00e9
\n250 g f\u00e4rska champinjoner
\n75 g \u00e4delost
\n1-2 \u00e4pplen (beroende p\u00e5 storlek)
\nolja, salt peppar<\/p>\n
\nS\u00e4tt p\u00e5 pastavatten i en stor gryta. Dela champinjonerna p\u00e5 fyra. T\u00e4rna \u00e4pple och riv osten grovt. N\u00e4r pastan b\u00f6rjar koka s\u00e5 \u00e4r det dags att \u00e4ven steka champinjonerna. Fr\u00e4s p\u00e5 dem ordentligt i olja och salta o peppra. St\u00e4ll \u00e5t sidan tills pastan \u00e4r klar. N\u00e4r pastan runnit av lite s\u00e5 blandar man helt enkelt ner champinjoner, \u00e4pple och ost. L\u00e4gg upp p\u00e5 tallrik och \u00e4t direkt efter att den blivit piffad med lite nymald svartpeppar*.<\/p>\n