![\"Laxpasta\"](\"http:\/\/lotta.hellstrom.st\/blog\/wp-content\/uploads\/2010\/02\/laxpasta.jpg\" "\\"Laxpasta\\"")
<\/a><\/p>\nPastas\u00e5s med spenat och kallr\u00f6kt lax<\/h2>\n
4 port<\/em> 200 g kallr\u00f6kt lax<\/p>\n 4 portioner pasta t.ex fusilli<\/p>\n G\u00f6r s\u00e5h\u00e4r:<\/strong><\/em> Jag har ibland en f\u00f6rm\u00e5ga att g\u00f6ra saker lite v\u00e4l komplicerade. Som n\u00e4r jag f\u00e5r f\u00f6r mig att laga vardagsmiddagar som tar \u00f6ver timmen. D\u00e5 st\u00e5r sambon och jag b\u00e5da och h\u00e4nger framf\u00f6r ugnen\/spisen och blir lite v\u00e4l tjuriga. I veckan lagade jag den h\u00e4r pastar\u00e4tten, som \u00e4r ett f\u00f6rs\u00f6k att motverka denna trend och […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,28,3],"tags":[62,61,64,63],"class_list":["post-1451","post","type-post","status-publish","format-standard","hentry","category-fisk","category-husman","category-mat","tag-lax","tag-pasta","tag-pastasas","tag-vardagsmat"],"_links":{"self":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1451"}],"version-history":[{"count":7,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1451\/revisions"}],"predecessor-version":[{"id":1460,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1451\/revisions\/1460"}],"wp:attachment":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 liten gul l\u00f6k
\n1 stor p\u00e5se f\u00e4rsk bladspenat (250g) eller samma m\u00e4ngd fryst
\n2 dl cr\u00e9me fraiche
\n50 g gorgonzola
\n50 g valn\u00f6tter
\nrapsolja
\nsalt
\npeppar<\/p>\n
\nS\u00e4tt p\u00e5 pastavatten och l\u00e4gg s\u00e5klart i pastan n\u00e4r det b\u00f6rjar koka. Dela valn\u00f6ttern n\u00e5got och rosta i torr panna. Hacka l\u00f6ken och sk\u00f6lj spenaten noga. Hetta upp olja i en stekpanna. Fr\u00e4s l\u00f6k och spenat. Tills\u00e4tt cr\u00e9me fraiche och ost. L\u00e5t denna sm\u00e4lta i s\u00e5sen p\u00e5 svag v\u00e4rme. Smaka av med salt och peppar. N\u00e4r pastan kokat klart h\u00e4ller du av vattnet och blandar pastan med spenats\u00e5sen. R\u00f6r \u00e4ven ner valn\u00f6tterna. L\u00e4gg upp p\u00e5 tallrikar och toppa med kallr\u00f6kt lax som strimlats. \u00c4t och njut p\u00e5 direkten!<\/p>\n","protected":false},"excerpt":{"rendered":"