![\"Ett](\"http:\/\/lotta.hellstrom.st\/blog\/wp-content\/uploads\/2010\/01\/mandelbrod.jpg\" "\\"Ett")
<\/a><\/p>\nMandelbr\u00f6d med tranb\u00e4r och russin<\/h2>\n
Surdegsstart:<\/strong> Blanda och l\u00e5t st\u00e5 \u00f6ver natten<\/p>\n Stora degen:<\/strong> G\u00f6r s\u00e5h\u00e4r:<\/strong><\/em> Och det s\u00e4ger jag inte bara f\u00f6r att det var flera veckor sedan jag bakade. USA resan kom lite i v\u00e4gen, och nu var det helt slut p\u00e5 roligt br\u00f6d (tr\u00e5kigt finns det gott om i butikerna) h\u00e4r hemma. Med f\u00f6rra omg\u00e5ngens br\u00f6d i huvudet s\u00e5 fick mandlar f\u00f6lja med \u00e4ven denna g\u00e5ng. Gillar verkligen […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,16,42],"tags":[],"class_list":["post-1361","post","type-post","status-publish","format-standard","hentry","category-baka","category-brod","category-frukt-och-bar"],"_links":{"self":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1361"}],"version-history":[{"count":4,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1361\/revisions"}],"predecessor-version":[{"id":1367,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1361\/revisions\/1367"}],"wp:attachment":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n100 g surdegsgrund
\n200 g r\u00e5gmj\u00f6l
\n300 g vatten<\/p>\n
\n500 g surdegsstart
\n400 g vetemj\u00f6l special
\n200 g dinkelsikt
\n100 g grahamsmj\u00f6l
\n400 g (4 dl) vatten
\n1 klick m\u00f6rk sirap (kanske 25 gram)
\n15 g salt
\n100 g s\u00f6tmandel
\n50 g torkade tranb\u00e4r
\n50 g russin<\/p>\n
\nBlanda surdegsstart med mj\u00f6l, vatten och sirap i assistentens bunke. K\u00f6r p\u00e5 l\u00e5g hastighet i 10 minuter (tid f\u00f6r en snabbdusch!). Tills\u00e4tt saltet, \u00f6ka hastigheten och k\u00f6r 5 minuter till. Tills\u00e4tt mandel, tranb\u00e4r och russin de sista 2-3 minuterna. L\u00e5t j\u00e4sa i bunken ca 4 timmar. H\u00e4ll ut p\u00e5 mj\u00f6lad b\u00e4nk och vik ihop n\u00e5gra g\u00e5nger (ingen kraftig kn\u00e5dning!). Dela p\u00e5 tv\u00e5 eller tre, sp\u00e4nn degen och l\u00e4gg i br\u00f6dkorgar. Jag gjorde tv\u00e5 limpor och n\u00e5gra frallor. L\u00e5t j\u00e4sa 1 1\/2-2 timmar till. S\u00e4tt ugnen p\u00e5 250 grader, en pl\u00e5t i mitten och en o\u00f6m pl\u00e5t\/form i botten. F\u00f6r \u00f6ver br\u00f6den p\u00e5 den varma pl\u00e5ten s\u00e4tt in i ugnen tillsammans med en isbit p\u00e5 den undre pl\u00e5ten. Gr\u00e4dda 15 minuter. S\u00e4nk sedan v\u00e4rmen till 200, v\u00e4dra och s\u00e4tt i en termometer i br\u00f6det. Gr\u00e4dda tills inntertemperaturen \u00e4r 97 grader. Bullarna gr\u00e4ddade jag i 15 min 250 grader. <\/p>\n","protected":false},"excerpt":{"rendered":"