{"id":1078,"date":"2009-11-26T21:49:56","date_gmt":"2009-11-26T20:49:56","guid":{"rendered":"http:\/\/lotta.hellstrom.st\/blog\/?p=1078"},"modified":"2009-11-26T21:50:31","modified_gmt":"2009-11-26T20:50:31","slug":"sahar-kan-man-ocksa-laga-sin-middag","status":"publish","type":"post","link":"https:\/\/lotta.agholme.se\/blog\/?p=1078","title":{"rendered":"S\u00e5h\u00e4r kan man ocks\u00e5 laga sin middag&#8230;"},"content":{"rendered":"<p>I. \u00c4gna en kv\u00e4ll \u00e5t att f\u00f6rbereda en mumsig (?) tonfisklasagne f\u00f6r morgondagen.<br \/>\nII. St\u00e4ll ut lasagnen att svalna p\u00e5 balkongen, sukta lite efter den.<br \/>\nIII. L\u00e5t lasagnen st\u00e5 kvar p\u00e5 balkongen dagen efter.<br \/>\nIV. Kom hem hungrig, stressad och v\u00e4ldigt sugen p\u00e5 lasagnen.<br \/>\nV. Uppt\u00e4ck att kajorna tagit sig in i lasagnen och glatt mumsat p\u00e5 den.<br \/>\nVI. Bli mycket irriterad och l\u00e4tt hysterisk medan du f\u00f6rs\u00f6ker komma p\u00e5 n\u00e5got annat att laga p\u00e5 ca 10 minuter.<br \/>\nVII. Sl\u00e4ng in trattkantareller i micron samtidigt som du s\u00e4tter p\u00e5 pastavatten.<br \/>\nVIII. Hacka en r\u00f6dl\u00f6k och kantarellerna, fr\u00e4s i lite sm\u00f6r, tills\u00e4tt en bit St Agur (eller annan l\u00e4mplig gr\u00f6nm\u00f6gelost), cremefraiche eller turkisk yoghurt och smaka av med salt o peppar.<br \/>\nIX. \u00c4t i all hast, men ha tid att k\u00e4nna efter att det blev riktigt gott<br \/>\nX. Mynta uttrycket &#8220;Att laga mat f\u00f6r Kajorna&#8221; som substitut f\u00f6r &#8220;att elda f\u00f6r kr\u00e5korna&#8221;.<\/p>\n<p>Nu tappade jag matinspirationen en smula&#8230; Hoppas den \u00e5terv\u00e4nder snart, annars blir det en tr\u00e5kig december p\u00e5 bloggen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I. \u00c4gna en kv\u00e4ll \u00e5t att f\u00f6rbereda en mumsig (?) tonfisklasagne f\u00f6r morgondagen. II. St\u00e4ll ut lasagnen att svalna p\u00e5 balkongen, sukta lite efter den. III. L\u00e5t lasagnen st\u00e5 kvar p\u00e5 balkongen dagen efter. IV. Kom hem hungrig, stressad och v\u00e4ldigt sugen p\u00e5 lasagnen. V. Uppt\u00e4ck att kajorna tagit sig in i lasagnen och glatt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,9],"tags":[],"class_list":["post-1078","post","type-post","status-publish","format-standard","hentry","category-mat","category-surr"],"_links":{"self":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1078"}],"version-history":[{"count":3,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1078\/revisions"}],"predecessor-version":[{"id":1080,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1078\/revisions\/1080"}],"wp:attachment":[{"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lotta.agholme.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}